Excel's Coulotte is produced from the top butt and is sometimes referred to as the cap muscle. It is bagged and boxed separately from the sirloin rump muscle. The exterior fat is trimmed to 3/4 inches. The muscle is naturally triangular in shape.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
- The Coulotte is a well-marbled cut with flavor similar to prime rib and is perfect for the grill
- The Coulotte lends itself well with rubs and marinades
Protein: Beef
Product Code: 130085271, 18428
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 6 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.25" x 15.75" x 7.375" |