Excel's bone-in hind shank is the bone-in shank portion of the primal round and can be produced from either a diamond or flat cut primal round. Shank cuts are flavorful and very tender. They create a rich flavor in stocks, caldo de res or stews.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture
- Best when cooked low and slow
- Enjoy the meat, then use the bones to add extra flavor to stocks, soups and stews
- CBGA Certified
Protein: Beef
Product Code: 100043012, C04400
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 6 bags per box |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | Canada A |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.189" x 15.827" x 9.331" |