Cargill's Hanging Tender is a trimmed muscle that is attached at and removed from inside the loose side of the primal hindquarter at the points of the pillar of the diaphragm at the kidney knob and chine bones. Remove external fat and heavy sinew along sides within 1/4 inch from lean.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100043149, C18531
Specifications
| Shipping Container Quantity | Vacuum packed 4 pieces per bag, 4 bags per box |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Ungraded |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.062" x 19.437" x 5" |