Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. All membrane is removed, both sides. Hard fat removed.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100038355, 18740
Specifications
| Shipping Container Quantity | Vacuum packed 4 pieces per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |