Excel's Flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin. All membrane is removed, both sides. Hard fat removed.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
- Rich and consistent in flavor with a hearty texture
- Flap Meat is a versatile, affordable cut with numerous menu applications
Protein: Beef
Product Code: 110022204, 28710
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Prime |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.313" x 15.688" x 7.438" |