Excel's Flank Steak is the flat muscle (rectus abdominus) embedded in the inside of the clod, at the udder end of the primal flank which is located in the primal, flat cut loin. All hard fat is trimmed. Flake fat is acceptable.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100038379, 19341
Specifications
| Shipping Container Quantity | Vacuum packed 5 pieces per bag, 6 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |