Cargill's Beef Feet End Cut are cut above the first joint. Toenail is removed. Feet are scalded in hot water and then go into a hot water tumbler. Feet are then rinsed in cold water and then chilled in cold water. Feet are singed.
- Consistent product quality, flavor and texture
Protein: Beef
Product Code: 100035502, C06609
Specifications
| Shipping Container Quantity | Bulk packed in poly lined box to an average weight 18 kg. (40 lbs.). |
|---|---|
| Bone-In/Boneless | Bone-In |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 8 High, 40 cases per pallet |
| Case Dimensions | 22.935" x 11.5" x 6" |