Excel®

Beef Chuck, Top Blade, Boneless, USDA Choice

Excel®

Beef Chuck, Top Blade, Boneless, USDA Choice

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038206, 11828

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 14 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"