Shoulder Clod is the large muscle system which lies posterior to the humerus extending from the elbow joint of the shank and on the shank side of the medial ridge of the blade bone External fat surface is trimmed to 1/4 inch. Interior fat is trimmed down to flake fat, no false lean allowed.
- Vacuum sealed for extended shelf life, freshness and food safety.
- CBGA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 110021664, C11422
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | Canada AAA |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |