Excel's Beef Chuck Short Rib Bone-In is a four rib (2nd through 5th) rib cut taken from the arm section of the blade. Trim surface fat to the blue tissue.
- Vacuum sealed for extended shelf life, freshness and food safety.
- Consistent product quality, flavor and texture.
- CBGA Certified
Protein: Beef
Product Code: 103638882, C10445
Specifications
| Shipping Container Quantity | Vacuum packed 4 pieces per bag, 3 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | Canada AA |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23" x 15.62" x 8.93" |