Excel's Pectoral Muscle is the extension of the Brisket Muscle that remains in the Chuck when the Brisket has been removed. Pectoral Muscle is produced from all chucks except the Two Piece Bone-In Chuck Arm. Product is trimmed to the blue. Flake fat allowed.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
Protein: Beef
Product Code: 100038184, 11445
Specifications
| Shipping Container Quantity | Vacuum packed approximately 15 lbs. per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |