Excel's Cheek Meat consists of the superficial and deep portions of the masseter muscles and the pterygoid muscles that lie internal and external to the upper and lower jaw bones between the lips and salivary glands. Unlock the secret to gourmet dishes with our beef cheek meat. Known for its rich marbling and robust flavor, this cut is ideal for slow cooking to perfection. This is the traditional cut used for beef barbacoa. Whether braised or stewed, or cheek meat promises a melt in your mouth experience that will delight taste buds.