Excel's Peeled Butt Tender is a trimmed, boneless portion of the tenderloin muscle that remains in the sirloin butt after removal of the shortloin that is produced from a primal flat cut loin. Fat is allowed not to exceed 1/8 inch.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
- Trimmed of external fat for less labor in house and higher yield.
Protein: Beef
Product Code: 100038372, 19122
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 18 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |