Preferred Angus Beef Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.
- USDA Select
- 100 % Angus Beef
Protein: Beef
Product Code: 110021465, 48641
Specifications
| Shipping Container Quantity | Vacuum packed 5 pieces per bag, 4 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Select |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.187" x 15.812" x 9.312" |