Angus Pride Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.
- Angus Pride Bone-In Short Rib
- USDA Choice
- Angus Beef
- Aged 14 days for Tenderness
- Tender and flavorful
- Great protein option
- Resturant Quality Beef
Protein: Beef
Product Code: 100014358, 30370
Specifications
| Shipping Container Quantity | Vacuum packed 2 pieces per bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | USDA Choice |
| Temperature State | FROZEN |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |