Rancher's Registry Angus Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- Consistent product quality, flavor and texture.
- 100% Angus Beef
Protein: Beef
Product Code: 110038443, 41020
Specifications
| Shipping Container Quantity | Vacuum packed to fill the bag, 5 bags per box. |
|---|---|
| Bone-In/Boneless | Boneless |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |