Premium Signature Angus Deluxe Back Ribs consist of the 6th through the 12th ribs. They are produced from the primal 3 x 4 rib after it has been boned. All intercostal meat between the bones must be present. Absolutely no holes allowed. Notching while boning out the back rib is not allowed. Any big bubble fat or skirt meat should be removed on the outer side of the back rib.
- Vacuum sealed for extended shelf life, freshness and food safety.
- USDA Certified
- 100 % Angus Beef
Protein: Beef
Product Code: 130100514, 80424
Specifications
| Shipping Container Quantity | Vacuum packed 1 piece per bag, 8 bags per box. |
|---|---|
| Bone-In/Boneless | Bone-In |
| Product Grade | USDA Choice |
| Temperature State | FRESH |
| Pallet Dimensions | 5 Ti x 7 High, 35 cases per pallet |
| Case Dimensions | 23.188" x 15.813" x 9.313" |