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Excel®

Beef Rib, Short Rib, Boneless, Canada Prime

Excel®

Beef Rib, Short Rib, Boneless, Canada Prime

Excel's Boneless Short Rib consists of the muscle lying directly above the 6th, 7th and cut on the other side of the 8th rib. Fat must be trimmed to the blue tissue; flake fat is allowed.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • CBGA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110043356, C20312

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada Prime
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 21.313" x 16.125" x 7.438"
Excel®

Beef Tenderloin, Peeled, Boneless, Canada A

Excel®

Beef Tenderloin, Peeled, Boneless, Canada A

Excel's Peeled Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • Trimmed of external fat for less labor in house and higher yield.

Protein: Beef

Product Code: 110042454, C18934

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 12 bags per box
Bone-In/Boneless Boneless
Product Grade Canada A
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Chuck, Top Blade, Boneless, Canada AAA

Excel®

Beef Chuck, Top Blade, Boneless, Canada AAA

Excel's Top Blade Muscle XT consists of the Top Blade section. It is produced from the large muscle system which lies posterior to the humerus extending from the elbow joint and on the shank side of the medial ridge of the blade bone. The external fat over the silver is removed to expose the silver, flake fat is allowed.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 100043081, C11828

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 14 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada AAA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Chuck Eye, Boneless, Canada A

Excel®

Beef Chuck Eye, Boneless, Canada A

Excel's Boneless Beef Chuck Eye Neck Off consists of a boneless portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 100043078, C11732

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade Canada A
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Excel®

Beef Rib, Short Rib, Bone-In, Canada AAA

Excel®

Beef Rib, Short Rib, Bone-In, Canada AAA

Excel Bone-In Short Ribs consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface fat thickness; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.
  • CBGA Certified

Protein: Beef

Product Code: 103659086, C10370

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless Bone-In
Product Grade Canada AAA
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.189" x 15.827" x 9.331"
Excel®

Beef Rib, Short Rib, Bone-In, Canada A

Excel®

Beef Rib, Short Rib, Bone-In, Canada A

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100043030, C10338

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade Canada A
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23" x 15.62" x 8.93"
Certified Angus Beef ®

Certified Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Certified Angus Beef ®

Certified Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Certified Angus Beef brand rib and clod blade meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. It cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

  • The Certified Angus Beef brand has standards more selective than USDA Choice and Prime.
  • CAB beef meets or exceeds 10 standards for quality.
  • CAB’s strict standards allows you to be assured of providing your customers the highest quality beef in town, increasing repeat traffic.

Protein: Beef

Product Code: 100039683, 81020

Specifications

Shipping Container Quantity Vacuum packed approximately 15 lbs. per bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Premium Signature Angus

Angus Beef Back Rib, Bone-In, Deluxe, USDA Choice

Premium Signature Angus

Angus Beef Back Rib, Bone-In, Deluxe, USDA Choice

Premium Signature Angus Deluxe Back Ribs consist of the 6th through the 12th ribs. They are produced from the primal 3 x 4 rib after it has been boned. All intercostal meat between the bones must be present. Absolutely no holes allowed. Notching while boning out the back rib is not allowed. Any big bubble fat or skirt meat should be removed on the outer side of the back rib.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • 100 % Angus Beef

Protein: Beef

Product Code: 130100514, 80424

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 8 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Sterling Silver®

Beef Chuck Eye, Boneless, Top Tier USDA Choice

Sterling Silver®

Beef Chuck Eye, Boneless, Top Tier USDA Choice

Sterling Silver boneless beef chuck eye, with neck off, consists of a boneless trimmed portion from a square cut blade. Flake Fat shall not exceed 1/8 inch.

  • Only cuts with marbling rated modest or higher meet our standards, resulting in a more flavorful and juicy eating experience.
  • Our premium beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beef flavor.
  • We use only hand-selected, high-quality beef sourced from just a few locations nationwide using the upper two-thirds of USDA Choice beef.

Protein: Beef

Product Code: 130089021, 71722

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 3 bags per box.
Bone-In/Boneless Boneless
Product Grade Top Tier USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Tongue, Black (Frozen)

Excel®

Beef Tongue, Black (Frozen)

Excel's Special Trim Beef Tongue includes the full blade muscle back to the heel area. The tongue is trimmed virtually free of fat. The loose hanging lean left over from the removal of the gullet is trimmed even with the base of the heel. The hyoid bone is removed and any yellow, fatty cartilage found at the natural v area of the blade is also removed. A black tongue is that which shows black spots or other such pigmentation on any portion of the blade.

  • Consistent product quality, flavor and texture
  • Rich flavor that is high in protein, iron and other essential vitamins

Protein: Beef

Product Code: 100016541, 510

Specifications

Shipping Container Quantity Individually polywrapped, 8 pieces per box.
Bone-In/Boneless Boneless
Temperature State FROZEN
Pallet Dimensions 5 Ti x 8 High, 40 cases per pallet
Case Dimensions 18.125" x 15.125" x 4"
Preferred Angus®

Angus Beef Tri-Tip, Boneless, USDA Select

Preferred Angus®

Angus Beef Tri-Tip, Boneless, USDA Select

Preferred Angus Beef Tri-Tip is a trimmed, triangular shaped muscle (tensor fasciae latae) in the ventral end of the bottom sirloin butt which comes from the primal, flat cut loin. Exterior fat is trimmed to 1/2 inch.

  • USDA Select
  • 100 % Angus Beef

Protein: Beef

Product Code: 110021465, 48641

Specifications

Shipping Container Quantity Vacuum packed 5 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Select
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.187" x 15.812" x 9.312"
Excel®

Beef Short Rib, Bone-In, USDA Choice

Excel®

Beef Short Rib, Bone-In, USDA Choice

Excel's Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface (bubble) fat thickness on bone side; not to exceed 1/8 inch.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 110035162, 40371

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.812" x 9.312"
Angus Pride®

Angus Beef Flap Meat, Boneless, USDA Choice

Angus Pride®

Angus Beef Flap Meat, Boneless, USDA Choice

AngusPride beef flap meat is a trimmed portion of the Abdominus Internus on the inner surface of the bottom sirloin butt and loin wing which comes from the primal flat cut loin.

  • Angus Pride Flap Meat
  • USDA Choice
  • Angus Beef
  • Aged 14 days for Tenderness
  • Tender and flavorful
  • Great protein option
  • Resturant Quality Beef

Protein: Beef

Product Code: 110039878, 38770

Specifications

Shipping Container Quantity Vacuum packed 4 pieces per bag, 4 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Ground Beef Prime Rib, 81/19 Fine Grind, 10 lb. Chub

Excel®

Ground Beef Prime Rib, 81/19 Fine Grind, 10 lb. Chub

EXCEL 81/19 Fine Grind, 100% Pure Ground Beef Prime Rib is packaged in economical and convenient chub format. Chub packaging provides for easy storage and versatility in portioning to meet a range of recipes and needs for food service providers. Appeals to a growing consumer segment that seeks premium ground beef products. Distinguishes your case with unique, premium source grinds.

  • 100% Pure Prime Rib
  • No Fillers
  • No By-Products

Protein: Beef

Product Code: 130049208, 354

Specifications

Shipping Container Quantity Packaged in 10 pound clear film chubs, 6 chubs per case.
Bone-In/Boneless Boneless
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.25" x 15.75" x 7.375"
Angus Pride®

Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice

Angus Pride®

Angus Beef Rib & Clod Blade Meat, Boneless, USDA Choice

AngusPride Beef Blade Meat can include pieces of the latissimus dorsi and trapezius found in the primal rib and clod. Cannot include rib wedge blade-meat. Surface fat not allowed to exceed 1/8 inch thick. Fat in seam must be trimmed flush with lean.

  • Angus Pride Blade Meat
  • USDA Choice
  • Angus Beef
  • Aged 14 days for Tenderness
  • Tender and flavorful
  • Great protein option
  • Resturant Quality Beef

Protein: Beef

Product Code: 110037016, 31070

Specifications

Shipping Container Quantity Vacuum packed to fill the bag, 5 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Angus Pride®

Angus Beef Rib, Short Rib, Bone-In, USDA Choice

Angus Pride®

Angus Beef Rib, Short Rib, Bone-In, USDA Choice

Angus Pride Beef Plate Rib consists of the 6th, 7th, and 8th rib bones and the over lying muscle up to the 9th rib bone. It is produced from the primal navel. Surface ('bubble') fat thickness on bone side; not to exceed 1/8 inch.

  • Angus Pride Bone-In Short Rib
  • USDA Choice
  • Angus Beef
  • Aged 14 days for Tenderness
  • Tender and flavorful
  • Great protein option
  • Resturant Quality Beef

Protein: Beef

Product Code: 100038533, 30370

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 5 bags per box.
Bone-In/Boneless Bone-In
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"
Excel®

Beef Hanging Tender, Boneless, USDA Choice

Excel®

Beef Hanging Tender, Boneless, USDA Choice

Excel's Hanging Tender is a trimmed muscle that is attached at and removed from inside the loose side of the primal hindquarter at the points of: the pillar of the diaphragm at the kidney knob and chine bones. Remove external fat and heavy sinew along sides within 1/4 inch from lean.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038515, 28521

Specifications

Shipping Container Quantity Vacuum packed 2 pieces per bag, 8 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.312" x 15.687" x 7.437"
Excel®

Beef Chuck Eye, Boneless, USDA Choice

Excel®

Beef Chuck Eye, Boneless, USDA Choice

Excel's Boneless Chuck Eye-Roll, Hump Removed, is a neck off product produced from the boneless Chuck Blade section of the primal arm cut.

  • Vacuum sealed for extended shelf life, freshness and food safety.
  • USDA Certified
  • Consistent product quality, flavor and texture.

Protein: Beef

Product Code: 100038435, 21722

Specifications

Shipping Container Quantity Vacuum packed 1 piece per bag, 2 bags per box.
Bone-In/Boneless Boneless
Product Grade USDA Choice
Temperature State FRESH
Pallet Dimensions 5 Ti x 7 High, 35 cases per pallet
Case Dimensions 23.188" x 15.813" x 9.313"

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